These Potato Fritters are crispy and brown on the outside and have a tender onion-studded interior. Serve them warm with cool sour cream, yogurt, or ranch.
Potato fritters are the perfect side dish. Try them with Pan Seared Chicken Thighs, Stuffed Banana Peppers, or Grilled Haddock with Creamy Lemon Dill Sauce.
They also make great appetizers. Serve them warm with a dollop of sour cream or yogurt or dip them in ranch.
These crispy pan-fried potatoes are sure to be a hit with everyone.
Ingredients:
- 2 large potatoes 500g
- Parsley
- Spring onions
- Salt, pepper, garlic powder
- 2 medium eggs
- Corn starch 2 large tablespoons (40g)
- Sweet paprika
- Coriander 7g
- Vegetable oil for frying
For the sauce:
- Natural yogurt 120g
- 1 lemon (half lemon juice)
- Lemon zest
- Parsley
- Half a cucumber
- Salt and pepper
- 1 clove of garlic
- Spicy sauce
- Olive oil
Directions:
1. Grate the potatoes and squeeze them well.
2. Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.
3. Form the pancakes and fry them in a pan with oil.
4. Sauce: Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.
5. Serve the pancakes with this delicious sauce.
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