Recipes

We all love avocados for their creamy texture, delicious flavor, and impressive health benefits. But did you know there’s a simple yet powerful trick that can enhance these benefits even further? The secret lies in a surprising technique: heating avocados on the stove. Why Should You Try This? You might wonder why anyone would put an avocado on the stove. Heating an avocado unlocks its hidden potential, especially when it comes to extracting its precious oil. Avocado oil is rich in nutrients and has numerous health benefits, making this technique worth exploring. Plus, if you have avocados that are slightly...

This tomato soup and grilled cheese recipe is the epitome of comfort food! Whether you enjoy dunking your grilled cheese into the soup or sipping your soup from an oversized mug, this recipe will warm you up from the inside out. Introduction Warm, velvety, and oh-so-satisfying, our Easy Creamy Tomato Soup paired with a classic Grilled Cheese is the perfect combination for a cozy and delicious meal. This timeless duo is a go-to for chilly evenings or when you simply crave a comforting bowl of goodness. Let’s dive into the steps of creating this culinary masterpiece. Ingredients 1 can (28...

I have no clue why this delicious butter cake is named for the state of Kentucky, but the recipe has been around since at least 1963, when Nell Lewis of Platte City, Missouri entered it into the Pillsbury Bake-Off Contest and won. It’s an old-fashioned vanilla buttermilk pound cake drenched in a luscious butter and sugar syrup. The syrup not only adds exceptional moisture to the cake, but it also creates a crisp coating on the surface, almost like a glazed donut. Kids love it, grown-ups love it—this simple butter cake is hard to beat. A big thank you to...

Hey girls, have you ever thought about freezing eggs to avoid wastage? I discovered this tip recently and it has changed my cooking! The other day, while baking a cake, I ended up with too many eggs. Rather than let them go to waste, I tried freezing them. And what a surprise! Ingredients – Whole eggs: Calories: approximately 70 per egg Protein: approximately 6g Fats: 5g (including 1.6g saturated fat)< a i=3> Cholesterol: 186mg Vitamin D, B12, and AIron and ZincEgg whites:< /span>Rich in riboflavin and selenium Cholesterol: 0mg Fats: 0g Protein: approximately 4g Calories: approximately 17 per egg white...

If you also usually throw away the lemon seeds, you will start saving them and find out what you can do with them. How to use lemon seeds Lemons are citrus fruits highly valued for their unique flavor and their versatility in both cooking and household chores. A valuable source of vitamin C, their natural acidity also makes them useful for digestion, helping to reduce feelings of bloating. Widespread in the Mediterranean, their ancient origins go back to Asian countries from where they were imported through trade. Widely used in cooking, to season dishes, prepare sauces but also desserts, for...

These crispy butter cookies taste better than store-bought ones and are so easy to make. They are just 3 ingredients and don’t require any eggs. The cookies come out very crispy, buttery and sweet. They are perfect for gifting. I love eating butter cookies, especially this time of year and I can never resist buying a few tins of Danish butter cookies. But most of the time I’m actually disappointed with the ones I buy. These homemade butter cookies taste so much better. They are so crispy, buttery and have just the right amount of sweetness. INGREDIENTS 3 Cups all...

Creamy, velvety, broccoli cheese soup with sneaked in veggies? Yes, absolutely. I am all in. And it is truly the most perfect creamy consistency (with the help of the potatoes) without weighing you down like you’ve just eaten a bowl of queso. If you want to keep this completely vegetarian, vegetable stock is a great sub for the chicken stock. And if you want an even heartier version, half and half can be subbed for the heavy cream. But the most important thing here is to use good quality cheese that has been freshly shredded. It will make all the...

These easy garlic butter steak bites taste like they were made at an expensive restaurant. Bite-size pieces of steak are seared until perfectly crispy and then smothered in a flavorful garlic butter sauce. The best part is these juicy steak bites are ready in under 20 minutes. Making it an amazing recipe for busy weeknights. INGREDIENTS: 2 pounds of steak, I used beef tenderloin, cut into bite size pieces 4 cloves garlic, minced ¼ cup butter ¼ cup white wine 1 tablespoon olive oil 1 tablespoon fresh parsley, chopped ½ teaspoon smoked paprika ½ teaspoon salt ¼ teaspoon ground pepper...

Pasta Shells with Ground Beef is a hearty and savory dish that is filling and so easy. You need just a few ingredients and a short amount of time. The dish has Ground Beef, Pasta Shells, and tomatoes. It is a comforting dish perfect for busy nights. Filled with flavor this is not a recipe to ignore. There are a few seasonings in this dish that make for unique flavor combinations. When you serve up Pasta Shells with Ground Beef you are serving a dish that says “I love you!” The tender perfect pasta shells that hold in sauce and...