These crispy butter cookies taste better than store-bought ones and are so easy to make. They are just 3 ingredients and don’t require any eggs. The cookies come out very crispy, buttery and sweet. They are perfect for gifting.
I love eating butter cookies, especially this time of year and I can never resist buying a few tins of Danish butter cookies. But most of the time I’m actually disappointed with the ones I buy. These homemade butter cookies taste so much better. They are so crispy, buttery and have just the right amount of sweetness.
INGREDIENTS
- 3 Cups all purpose/plain flour
- 185g butter room temperature
- 1/4 cup milk
- 1 egg
- 1&1/2 Cup icing sugar
- 1/4 tsp salt
- 2 tsp vanilla extract
METHOD
- In a large bowl,sift together flour and salt,mix and set aside
- In a separate bowl, beat butter and icing sugar until pale and creamy
- Add one egg and beat for about 3 min
- Add milk and vanilla extract mix
- Gradually add flour to the butter mixture and mix properly
- Place batter in pipping bags with different nozzles
- Pipe batter in a greased and lined baking tray
- Place the tray in fridge and chill for 30m(cookies wont loose their shape when baking)
- Bake in preheated oven at 180°C until golden brown
